Here is
Our
Restaurant

on the Farol island
THE RESTAURANT WITH MORE THREE DECADES OF TRADITION, IS LOCATED ON FAROL ISLAND.
In the vast menu, the most common species in the area, such as Sea Bass, Golden Sea Bream and Bluefin Tuna, stand out, and in seafood, bivalves stand out, namely Clams, Oysters and Razor Clams, caught in the local Ria.
Our Gallery